Ecco un elenco delle fonti da cui sono state prese le informazioni visualizzate su questo sito.

“Protezione degli oceani: nel 2050 più plastica che pesce”, Valentina Dossi

http://www.green.it/protezione-degli-oceani/

Green.it vivi sostenibile


Tara Oceans Expedition (2009/2013)

https://oceans.taraexpeditions.org/en/m/about-tara/les-expeditions/tara-oceanSalvares/

World Economic Forum, Ellen MacArthur Foundation and McKinsey & Company,

The New Plastics Economy — Rethinking the future of plastics

(2016, http://www.ellenmacarthurfoundation.org/publications).

“Threat of plastic pollution to seabirds is global, pervasive, and increasing”

Chris Wilcox, Erik Van Sebille, and Britta Denise Hardesty

PNAS September 22, 2015. 112 (38) 11899-11904; published ahead of print August 31, 2015. https://doi.org/10.1073/pnas.1502108112

Edited by James A. Estes, University of California, Santa Cruz, CA, and approved July 2, 2015 (received for review January 31, 2015)

“Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds”

Matthew S. Savoca1,2,*, Martha E. Wohlfeil1,2, Susan E. Ebeler3 and Gabrielle A. Nevitt1,2,*

1 Department of Neurobiology, Physiology, and Behavior, University of California, Davis, Davis, CA 95616, USA.

2 Graduate Group in Ecology, University of California, Davis, Davis, CA 95616, USA.

3 Department of Viticulture and Enology, University of California, Davis, Davis, CA 95616, USA.

http://advances.sciencemag.org/content/2/11/e1600395

Science Advances  09 Nov 2016:

Vol. 2, no. 11, e1600395

DOI: 10.1126/sciadv.1600395

“Plastics in Seafood – full technical review of the occurrence, fate and effects of microplastics in fish and shellfish”

Kathryn Miller, David Santillo & Paul Johnston

http://www.greenpeace.to/greenpeace/wp-content/uploads/2016/07/plastics-in-seafood-technical-review.pdf

Greenpeace Research Laboratories Technical Report (Review) 07-2016, July 2016

[NB: a shorter, summary version of this report will be published as Greenpeace Research Laboratories Technical Report (Review) 05-2016]

“La plastica nel piatto, dal pesce ai frutti di mare”

http://www.greenpeace.org/italy/Global/italy/report/2016/mare/la-plastica-nel-piatto.pdf

(Sintesi del rapporto: Plastics in seafood, Greenpeace Research Laboratories, 2016)

“Microplastiche e nanoplastiche negli alimenti: una questione emergente”

https://www.efsa.europa.eu/it/press/news/160623

EFSA (European Food Safety Authorithy), 23 giugno 2016

“Acque in bottiglia 2018, un’anomalia tutta italiana”

https://www.legambiente.it/sites/default/files/docs/dossier_acque_in_bottiglia_2018.pdf

Altreconomia e Legambiente, Roma, 21 marzo 2018

A cura dell’Ufficio Scientifico di Legambiente, con la collaborazione di Altreconomia, con il contributo di: Francesca Cugnata, Legambiente