Ecco un elenco delle fonti da cui sono state prese le informazioni visualizzate su questo sito.“Protezione degli oceani: nel 2050 più plastica che pesce”, Valentina Dossihttp://www.green.it/protezione-degli-oceani/Green.it vivi sostenibileTara Oceans Expedition (2009/2013)https://oceans.taraexpeditions.org/en/m/about-tara/les-expeditions/tara-oceanSalvares/World Economic Forum, Ellen MacArthur Foundation and McKinsey & Company,The New Plastics Economy — Rethinking the future of plastics(2016, http://www.ellenmacarthurfoundation.org/publications).“Threat of plastic pollution to seabirds is global, pervasive, and increasing”Chris Wilcox, Erik Van Sebille, and Britta Denise HardestyPNAS September 22, 2015. 112 (38) 11899-11904; published ahead of print August 31, 2015. https://doi.org/10.1073/pnas.1502108112Edited by James A. Estes, University of California, Santa Cruz, CA, and approved July 2, 2015 (received for review January 31, 2015)“Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds”Matthew S. Savoca1,2,*, Martha E. Wohlfeil1,2, Susan E. Ebeler3 and Gabrielle A. Nevitt1,2,*1 Department of Neurobiology, Physiology, and Behavior, University of California, Davis, Davis, CA 95616, USA.2 Graduate Group in Ecology, University of California, Davis, Davis, CA 95616, USA.3 Department of Viticulture and Enology, University of California, Davis, Davis, CA 95616, USA.http://advances.sciencemag.org/content/2/11/e1600395Science Advances  09 Nov 2016:Vol. 2, no. 11, e1600395DOI: 10.1126/sciadv.1600395“Plastics in Seafood – full technical review of the occurrence, fate and effects of microplastics in fish and shellfish”Kathryn Miller, David Santillo & Paul Johnstonhttp://www.greenpeace.to/greenpeace/wp-content/uploads/2016/07/plastics-in-seafood-technical-review.pdfGreenpeace Research Laboratories Technical Report (Review) 07-2016, July 2016[NB: a shorter, summary version of this report will be published as Greenpeace Research Laboratories Technical Report (Review) 05-2016]“La plastica nel piatto, dal pesce ai frutti di mare”http://www.greenpeace.org/italy/Global/italy/report/2016/mare/la-plastica-nel-piatto.pdf(Sintesi del rapporto: Plastics in seafood, Greenpeace Research Laboratories, 2016)“Microplastiche nelle materie prime alimentari”https://www.fao.org/documents/card/en/c/cc2392en/FAO (Food and Agriculture Organization of the United Nations), 2022“Acque in bottiglia 2018, un’anomalia tutta italiana”https://www.legambiente.it/sites/default/files/docs/dossier_acque_in_bottiglia_2018.pdfAltreconomia e Legambiente, Roma, 21 marzo 2018A cura dell’Ufficio Scientifico di Legambiente, con la collaborazione di Altreconomia, con il contributo di: Francesca Cugnata, Legambiente